Posts : 18 Join date : 2011-04-01 Age : 63 Location : Burgundy, France
Subject: GOOD WAY TO USE UP OLD BITS OF CHEESE Wed Jan 23, 2013 4:02 am
FROMAGE FORT:
450g bits of cheese (hard and soft) 1 tsp butter 1 clove garlic 1/2 - 1 cup of white wine 1 tsp chopped herbs: rosemary/thyme/chives or whatever you fancy Salt and pepper to taste
Whizz the cheese, butter and garlic in a food processor; Drizzle in the wine whilst the motor is running until it is all combined. Whizz to your taste, ie. chunky or smooth Add the herbs and salt and pepper.
Great on bits of toast/baguette/biscuits.
Joy
Posts : 290 Join date : 2011-03-31 Age : 69 Location : Cape Town, South Africa
Subject: GOOD WAY TO USE UP OLD BITS OF CHEESE Sun Jul 28, 2013 11:35 am
Sun Oct 27, 2024 11:35 pm by Joy
Subject: GOOD WAY TO USE UP OLD BITS OF CHEESE 
