Posts : 290 Join date : 2011-03-31 Age : 69 Location : Cape Town, South Africa
Subject: SAUCE FOR PORK SAUSAGE AND HAMBURGERS Sun Apr 03, 2011 11:24 pm
• Butter • Onion • Crushed garlic • Mixed herbs • Bay leaf • Sour Cream • Salt and black pepper
Melt butter, add onion, garlic and herbs and bay leaf. Cover and cook very gently for 10 minutes or until onion is soft and golden. Stir in cream and season. Heat through. Use sauce for pork sausage, hamburgers, frankfurters, gammon steaks and roast lamb.
Sun Oct 27, 2024 11:35 pm by Joy
Subject: SAUCE FOR PORK SAUSAGE AND HAMBURGERS 
