SAUSAGE ROLLS

This recipe was requested by GARY JONES and is my own concoction. I first made this way back in Rhodesia many, many moons ago. My Sour Cream Pastry is excellent with this recipe!!

• Good quality pork sausages
• Crushed garlic to taste (fresh)
• Juice of ½ lemon – this is enough for a 500g packet of sausages
• Finely grated lemon rind
• Black Pepper
• Chopped red/green chilli – optional

Squeeze the sausage meat out of their casings and mix together will all the ingredients. Mix well. Spoon onto prepared pastry, fold, cut and prick with fork. Brush with an egg wash and bake.

Enjoy!!