Rhodesian Braai Sauce

Braai Sauce Recipe
This is a braai sauce recipe that we often used, it can also be used as a marinade or for basting your meat on the braai, you can then use the rest as a braai sauce.

Braai Sauce ingredients


3 or 4 cloves of garlic, crushed or grated
2 medium onions, chopped
1 green sweet pepper, de-seeded and chopped
50 ml brown vinegar
15 ml cooking oil
1 tin whole tomatoes, chopped (don’t buy a tin of chopped tomatoes as they are not a good quality)
1 tablespoon of tomato paste
30 ml Worcestershire sauce
2 ml Tabasco Sauce, you can use cayenne pepper as a substitute
50 ml brown sugar
5 ml French mustard
30 ml fruit chutney – preferably Mrs Balls Original Chutney
To Make the Braai Sauce:
Making this braai sauce is really easy, all you have to do is:

Heat the oil in a heavy saucepan
Fry the onions, garlic and sweet pepper until the onions are translucent.
Add the vinegar and the remaining ingredients and simmer for 30 minutes.