KWAAI BRAAI PIE

2 rolls Puff pastry

1 pack spinach

cooked chicken breast filliets

1 packet Bacon, chopped

1 Onion

1 Red Bell pepper

1 Yellow Bell pepper

1 Packet Mushrooms, sliced

Feta cheese

Cheddar cheese

Mozzerella

Roll puff pastry out on a board. Saute onion, bell peppers and bacon together. Add Ina Paarman's Rosemary and Olive and pepper. Put half of spinach on puff pastry. Add chicken, onion/bacon mix and mushrooms. Add cheeses. Add the rest of spinach. Top with remaining puff pastry and paint the edges with egg/milk mixture to seal the edges. Place on a square braai rooster and braai on medium coals on fire. Turn around after 15 minutes. Pastry should be nice golden brown when done.



PS. the coals of the fire must not be too hot, otherwise you will burn the pastry to quickly.

DEVINE