CHEESE AND ONION BRAAI BREAD

I am always looking for a good bread to make as I can’t stand shop bought sliced bread.  It’s full of air and chemicals.  I only buy it out of necessity.  Matt Preston’s no knead bread is another favoured of mine - recipe on this page.  It’s called braai bread but I have totally ignored that. I have just had egg on toast, a winner!  The possibilities are endless. This bread is absolutely delicious and so easy to make.  It is toasts BEST in the air fryer, but I am such an air fryer fan.  You decide.  I sliced the loaves and placed in the freezer and take out as I need it.  Thank you Louise Gibbon for sharing this.  

• 500g self-raising flour
• 500ml buttermilk
• 1 packet white onion soup
• 1 egg
• 1-2 cups grated cheese

Mix all together well.  Bake at 160 for approximately 45-60 minutes  depending on size of pan.

Enjoy!