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Joy's Recipes

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» PUMPKIN PIE
SWEETCORN/POTATO BAKE I_icon_minitimeSun Oct 27, 2024 11:35 pm by Joy

» GREEK RED LENTIL SOUP
SWEETCORN/POTATO BAKE I_icon_minitimeTue Jul 09, 2024 8:11 am by Joy

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SWEETCORN/POTATO BAKE I_icon_minitimeMon Jun 17, 2024 4:39 am by Joy

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» PICKLED FISH
SWEETCORN/POTATO BAKE I_icon_minitimeWed Mar 27, 2024 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
SWEETCORN/POTATO BAKE I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy


 

 SWEETCORN/POTATO BAKE

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AuthorMessage
JOHAN

JOHAN


Posts : 77
Join date : 2011-04-01
Age : 67
Location : SCARBOROUGH, WESTERN CAPE RSA

SWEETCORN/POTATO BAKE Empty
PostSubject: SWEETCORN/POTATO BAKE   SWEETCORN/POTATO BAKE I_icon_minitimeFri Apr 01, 2011 8:23 am

Boiled, sliced potatoes

Chopped mushrooms

Grated Cheese

250 ml Fresh Cream

1 tin Creamed style sweetcorn

1/2 teaspoon ground green chillies

1/2 teaspoon salt

black pepper to taste

Origanum



Mix cream, chillies, salt and pepper well. Spread over greased casserole dish. Add chopped mushrooms and potatoes. Add cheese over potatoes.. Layer and sprinkle origanum over. Bake at 180 deg C for 30-40 minutes. DO NOT OVERCOOK.

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