SWEET POTATO SALAD with PAW-PAW DRESSING

3 sweet potatoes- washed

3 cloves garlic, crushed

1/4 cup olive oil

5 teaspoons lemon juice

1/2 teaspoon paprika

...
salt and black pepper to taste

500 gram baby spinach leaves

6 - 8 fresh strawberries



SALAD DRESSING



Pips of one small paw-paw

1/3 cup olive oil

2 tablespoons white wine vinegar

2 teaspoons caster sugar

1/2 teaspoon Dijon Mustard

1/2 teaspoon salt



Preheat oven to 200 deg. C.

Slice unpeeled sweetpotatoes in 1 cm wedges, Mix the garlic, olive oil, lemon juice, paprika, salt and pepper together and pour over wedges. Bake for approximately 30 minute till golden brown and crispy.



Place paw-paw pips in food processor and mix until it resembles coarse black pepper. Ad the remaining ingredients.



Serve with spinach leaves and strawberries.