COCONUT MILK/CINNAMON ROASTED PUMPKIN

1 kg pumpkin, peeled and cut into large cubes

1/2 cup coconut milk

1/4 cup water

1/4 cup melted butter

1/2 teaspoon powdered cinnamon

...
3 desertspoons brown sugar



Mix the coconut mil, melted butter and water. Pour over pumpkin. Sprinkle with sugar and cinnamon, cover and bake in a 180 deg C oven until soft. Uncover and bake further in order to reduce liquid and brown. Hasten the process by pre-"nuking" the pumpkin in a microwave for 7 minutes on medium heat.