MILK TART USING CONDENSED MILK

Quick, easy and delicious.  I use the Pastry for 5 Tarts – see Pastry section.

1 tin condensed milk
2 tins water -  use condensed milk tin
1 tablespoon butter
3 heaped tablespoons corn flour
1 teaspoon custard powder
2 eggs
Almond essence
Pinch of salt

Boil condensed milk, water and butter together.  Remove from stove. Mix corn flour and custard mix with a little milk. Stir into milk mixture until it thickens.  Add salt.  You may need to use a beater if too lumpy.  Add egg yolks and cook a little longer.  Add beaten egg whites and a few drops of almond essence.  Fill pastry shell and sprinkle with cinnamon.