Posts : 290 Join date : 2011-03-31 Age : 69 Location : Cape Town, South Africa
Subject: FRUIT COCKTAIL TART Fri Aug 05, 2011 9:23 am
This can be served as a dessert hot or cold and as a cake with lots of fresh cream!!
• 2cups self raising flour • 1 ½ cups sugar • 1t bicarb • 2 eggs • 1 tin fruit cocktail • Pinch salt
Combine dry ingredients and sift. Add eggs and fruit and mix well. Pour into baking tin and bake for approx. 37 minutes or until set at 180C or until cooked.
Sun Oct 27, 2024 11:35 pm by Joy
Subject: FRUIT COCKTAIL TART 
