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Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
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BUTTERSCOTCH FRUIT "FONDUE" I_icon_minitimeSun Oct 27, 2024 11:35 pm by Joy

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Joy's Recipes :: Welcome to Joy's Recipe :: Desserts
 

 BUTTERSCOTCH FRUIT "FONDUE"

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kim




Posts : 18
Join date : 2011-04-01
Age : 63
Location : Burgundy, France

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PostSubject: BUTTERSCOTCH FRUIT "FONDUE"   BUTTERSCOTCH FRUIT "FONDUE" I_icon_minitimeSun Apr 22, 2012 6:32 am
SERVES 4
2 1/3 cup brown sugar
1 cup golden syrup
1/2 cup butter
1 cup thick cream
splash vanilla extract

Melt sugar, syrup and butter in saucepan
Boil for about 5 minutes
Add cream and vanilla and mix together and remove from heat.

Heat up again about 15 mins before serving and remove from heat. This way it won't be too hot to eat and will be thick.

Serve in individual ramekins with strawberries, chunks of pineapples and chunks of banana for dipping.

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Joy

Joy


Posts : 290
Join date : 2011-03-31
Age : 69
Location : Cape Town, South Africa

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PostSubject: BUTTERSCOTCH FRUIT FONDUE   BUTTERSCOTCH FRUIT "FONDUE" I_icon_minitimeWed Apr 25, 2012 2:16 pm
oooo this sounds really delicious Kim!! Thanks for sharing.
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