Chicken Hawian

1 Large green pepper
2 Table spoons salad oil
1.5 cups cubed chicken ,this must be cooked already
1 clove garlic
1 can cream of chicken soup
1 can pineapple cubes with juice
2 teaspoons soya sauce

In a sauce pan cook sliced peppers with diced garlic in the
2 table spoons of salad oil until tender,Blend in the chicken soup,
and pineapple cubes with juice,add the chicken cubes,add soya sauce
cook on low heat for 20 min stirring now and again.

Have it with rice.

PS Please be careful i had to go to hospital to have my tong stitch back together,Only kidding,but this very nice if you follow the recipe

Thanks so much - such a quick and easy dish, will come in very handy.