BREAD PUDDING

Recipe supplied by Dare J Myburg

Serve this wonderful bread pudding with the delicious
apple brandy sauce, or use your favourite vanilla
sauce.

Ingredients:
•4 cups soft cinnamon bread, torn into small pieces
•1 teaspoon ground cinnamon
•1 large Granny Smith apple, peeled, cored, very thinly sliced
•1/4 cup raisins or chopped dried cranberries, optional
•2 cups milk
•1 cup brown sugar
•3 tablespoons butter
•3 eggs
•1 teaspoon vanilla

Preparation:
Butter an 11x7-inch baking dish. Heat oven to 350°.
In a large bowl, combine bread, cinnamon, and apple
slices, and raisins or chopped dried cranberries,
if using; toss to mix.

In a medium saucepan, combine milk, brown sugar,
and butter; heat over medium heat until hot and
butter is melted.

In a medium bowl, whisk eggs with vanilla. Quickly
whisk in the hot milk mixture then pour the mixture
over the bread. Stir to mix well.

Pour bread mixture into the prepared baking dish.
Set a jelly roll pan or large shallow baking dish
in the oven. Set the bread pudding pan inside the
larger pan. Add very hot water to the outer pan to a
depth of about 1/2-inch. Bake for 40 to 50 minutes,
or until a knife inserted near centre comes out
clean.
Serve with Apple Brandy Sauce, Bourbon Sauce, or
Vanilla Sauce.

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Vanilla Sauce

Serve this vanilla sauce with bread pudding or any
other dessert.
Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients:
•1/2 cup sugar
•1 tablespoon cornstarch
•1 cup boiling water
•2 tablespoons butter
•1 teaspoon vanilla extract
•dash salt
Preparation:
In small saucepan combine sugar and cornstarch.
Stir in 1 cup boiling water. Simmer,
stirring constantly, for 5 minutes.
Stir in 2 tablespoons butter, vanilla extract and
salt; blend well. Serve vanilla sauce warm with your
favourite pudding or other dessert.