Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeLatest imagesSearchRegisterLog in
Latest topics
» PICKLED FISH
SPANISH BREAD PUDDING I_icon_minitimeYesterday at 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
SPANISH BREAD PUDDING I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy

» 4 INGREDIENT STICKY RIBS
SPANISH BREAD PUDDING I_icon_minitimeSat Mar 02, 2024 8:18 am by Joy

» EASY FISH PICCATA
SPANISH BREAD PUDDING I_icon_minitimeMon Feb 26, 2024 9:04 pm by Joy

» SHEET PAN GNOCCHI WITH ROASTED VEGETABLES
SPANISH BREAD PUDDING I_icon_minitimeThu Feb 08, 2024 5:24 am by Joy

» EASY BABA GANOUSH
SPANISH BREAD PUDDING I_icon_minitimeTue Dec 19, 2023 4:17 am by Joy

» ORANGE AND POMEGRANATE SALAD
SPANISH BREAD PUDDING I_icon_minitimeTue Dec 19, 2023 1:03 am by Joy

» VEGETARIAN STUFFED PEPPERS WITH BASIL VINAIGRETTE
SPANISH BREAD PUDDING I_icon_minitimeTue Dec 19, 2023 12:50 am by Joy

» EASY BLISTERED TOMATO BRUSCHETTA
SPANISH BREAD PUDDING I_icon_minitimeMon Dec 18, 2023 11:55 pm by Joy


 

 SPANISH BREAD PUDDING

Go down 
AuthorMessage
Joy

Joy


Posts : 285
Join date : 2011-03-31
Age : 68
Location : Cape Town, South Africa

SPANISH BREAD PUDDING Empty
PostSubject: SPANISH BREAD PUDDING   SPANISH BREAD PUDDING I_icon_minitimeSat May 22, 2021 11:28 am

This is the best bread and butter pudding that I have ever eaten!

3 cups (750 ml) fresh full cream milk
1 cup (250 ml) fresh cream
5 T (75 ml) sugar
1 large cinnamon stick
5 cm piece of lemon peel
2 extra large eggs, beaten
¾ French loaf, cut into 2 cm thick slices - I also use raisin bread

Almond Topping
½ cup (50 g) flaked almonds
¼ cup (60 ml) sugar
½ t (2,5 ml) cinnamon

In a heavy bottomed sauce pan, heat the milk and cream together with the sugar, cinnamon stick and lemon peel. Remove from heat just before reaching boiling point, allow to cool, covered, before removing the cinnamon and lemon peel. Beat the eggs and flavoured milk together.

Place the bread in a snug single layer in a buttered ovenproof dish. Pour the milk mixture over. Cover and leave to soak for a few hours or overnight.

Adjust oven rack to the middle position and preheat the oven to 180°C.

Almond Topping
Mix together the flaked almonds, sugar and cinnamon, and sprinkle over the bread pudding.

Bake for 30 minutes until golden and fluffy. Very good served with Orange Ice Cream or whipped cream.

Tip
It is better to pre-prepare this dessert the day before and allow the bread to absorb as much of the milk as possible while standing overnight, covered, in the fridge.

Enjoy, it's so good!!
Back to top Go down
http://www.progesterone-info.com
Joy

Joy


Posts : 285
Join date : 2011-03-31
Age : 68
Location : Cape Town, South Africa

SPANISH BREAD PUDDING Empty
PostSubject: Orange Ice Cream   SPANISH BREAD PUDDING I_icon_minitimeSat May 22, 2021 11:34 am

Please see index for recipe for Orange Ice Cream.

bounce bounce
Back to top Go down
http://www.progesterone-info.com
 
SPANISH BREAD PUDDING
Back to top 
Page 1 of 1
 Similar topics
-
» BREAD PUDDING
» Apple bread pudding
» INCREDIBLE BREAD PUDDING
» PAELLA SPANISH WITH CHICKEN AND SEA FOOD
» PAELLA SPANISH WITH CHICKEN AND SEA FOOD

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Desserts-
Jump to: