INCREDIBLE BREAD PUDDING

1 tin (410 gr) Ideal milk (evaporated)

250 ml water

4 eggs

80 ml sugar

45 ml butter

...
80 ml apricot jam

60 ml raisins



Preheat oven to 180 deg C.

Combiine the milk, water, eggs and sugar and mix well. Butter the slices of bread on both sides aswell as with apricot jam. Place bread in an oven-proof dish. Sprinkle rainsins over bread. Pour milk mixture over and press down slightly with a fork to absorbe the liquids. Let the mixture rest for about 20 minute. Bake for 30 - 45 minutes.



TIP: Place pudding in oven when main course is served....the bread pudding comes out fluffy and looks like a soufle. Serve with ice cream or
fresh cream.