Posts : 290 Join date : 2011-03-31 Age : 69 Location : Cape Town, South Africa
Subject: BAKED CHICKEN IN PEACH CHUTNEY Sun Jun 19, 2011 8:44 am
• Chicken pieces • Oil • Onion chopped • Salt and Black Pepper • 1T brown sugar • 1t tabasco • 1 cup peach chutney • Juice of ½ lemon • Tomato puree • Worcestershire sauce
Fry chicken until brown. Remove to casserole dish and keep warm. Fry onions until brown. Add other ingredients and simmer for 5 minutes. Pour over chicken and bake for 1 hour at 200. This dish is better the next day
Sun Oct 27, 2024 11:35 pm by Joy
Subject: BAKED CHICKEN IN PEACH CHUTNEY 
