DELICIOUS SPICY CHUTNEY

16 ripe Cling peaches

5 Golden delicious Apples

2 Onions, finely chopped

1 garlic clove, crushed

250 apple cider vinegar

...
400 ml light brown sugar

4 allspice berries

8 black peppercorns

4 whole cloves

5 ml each ground cinnamon and curry powder

2,5 ml cayenne pepper



Peel the peaches with a vegetable peeler. Cut the flesh from the pip and chop roughly. Peel, core and roughly chop the apples as well. Heat the onions and garlic in about 50 ml of the vinegar in a large saucepan over medium heat for about 10 minutes. Add remaining ingredients, except the remaining vinegar, and heat gently, stirring until the sugar has dissolved. Stir in hal of the remaining vinegar. Increase the heat and simmer for one hour or until the chutney is thiick. Add remaining vinegar and simmer for another 30 - 45 minutes. Pour into sterilized jars using a funnel. Work out the air bubbles that for with a clean skewer. Place wax paper onto the chutney to stop contact with air. Seal the jars and leave to stand for at least one week to allow flavours to develop.

Makes 600 ml Chutney