GREEN CURRY with BEEF

This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.

4 servings


INGREDIENTS

1 tablespoon oil 1 lb beef sirloin steak, cut into thin strips 1-13.5 oz can Coconut Milk 1 tablespoon Green Curry Paste 1 onion, chopped 2 tablespoons Fish Sauce 1 tablespoon brown sugar 1 cup frozen peas 2 medium tomatoes, quartered 1 cup loosely packed, fresh basil leaves, roughly chopped Optional: Jasmine Rice or Rice Noodles

DIRECTIONS

Add oil to a large skillet and heat over a medium-high heat. Quickly brown steak and set aside.
In same skillet, add Coconut Milk and bring to a boil. Add Curry Paste, stirring until dissolved and fragrant.
Add onion, Fish Sauce and sugar. Stirring, cook 2-3 minutes or until onions are translucent.
Add peas, tomatoes and beef. Cook until just heated through.
Stir in basil and cook until wilted. Serve over Jasmine Rice or Rice Noodles.