Dumplings finishing touches to beef stew.

This dumplings recipe is a dough mixture that adds
the finishing touches to beef stew.
INGREDIENTS

2 cups flour

4 teaspoons baking powder

pinch salt

3/4 cup milk

2 Tablespoons butter


Mix the dry ingredients by sifting together.
Rub in the butter. Add the milk till a stiff dough
is formed.


Place the dough on a floured surface, pressing
lightly together. Use a rolling pin to smooth the
dough into a roll about 3 inches thick.


Cut the dough into square shapes, or use a biscuit
cutter.


Place on top of beef stew that is simmering in a
pot on the stove. Cover the pot and steam for about
20 - 25 minutes.