I love this pastry recipe. Once divided into 5 equal pieces, wrap in cling film and freeze. Defrost and use as needed. I always sift my flour twice.
3 cups flour – sifted twice
½ cup sugar
2 teaspoon baking powder
2 eggs
250g butter
½ teaspoon salt - use less if using pink salt
Cream butter and sugar. Add beaten eggs and mix well. Add all dry ingredients and mix until it forms a dough. Knead well and place in fridge for 15 mins. Divide into 5 pieces and use as needed. Bake at 180 for 15 minutes or until golden brown.