SAGE AND BLUE CHEESE ROASTED GEM SQUASH

If you do not like this dish, then there is something wrong with you.  I’ll excuse those who do not like blue cheese though.  Another Tim Noakes recipe.

• 4 gem squash, cut in half and seeds removed
• 150g blue cheese
• 1 handful of sage leaves
• 100g butter

Steam or boil the squash until it is soft and tender.  Remove from the water and place in a tray.  Crumble the blue cheese over each squash. Melt the butter in a pan and gently fry the sage leaves until it turns golden.  Spoon the butter over the squash and grill in the oven until the cheese is dark brown.

So good!!!