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 LORRIE’S LAVENDER HEART COOKIES

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PostSubject: LORRIE’S LAVENDER HEART COOKIES   Fri Feb 03, 2012 10:59 am

LORRIE’S LAVENDER HEART COOKIES

INGREDIENTS:

115g/4oz/1/2 cup butter/marg (+ 15ml/1Tbsp[this worked better for me])
90ml/6Tbsp caster sugar, plus extra for dusting
175g/6oz/11/2 cups plain flour, plus extra for dusting
30ml/3Tbsp fresh lavender florets OR
15ml/1Tbsp dried culinary lavender, roughly chopped (Rose Geranium leaves & flowers is a wonderful substitute for Lavender)

METHOD:

Pre heat oven to 200C/400F/Gas 6.

Cream the butter and sugar together until fluffy.

Stir in the flour and lavender and bring the mixture together in a soft ball.

Roll out dough on a lightly floured surface and stamp out about 18 cookies using a 5cm/2in heart shaped cutter.

Place on a heavy baking sheet and bake for about 10 mins, or until golden.

Leave the cookies standing for 5 mins, then transfer them carefully to a wire rack to cool.
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Joy

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PostSubject: LORRIE'S LAVENDER HEART COOKIES   Fri Feb 03, 2012 10:39 pm

Thanks for sharing Lorrie, they really do sound delicious!!! Err did you leave out anything perhaps?? lol!
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PostSubject: Re: LORRIE’S LAVENDER HEART COOKIES   Sat Feb 04, 2012 1:50 am

Well....only that you can substitute the Lavender for any type of "Herbs' you like *wink*
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PostSubject: LORRIE'S LAVENDER HEART COOKIES   Sat Feb 04, 2012 6:39 am

affraid cheers tongue Basketball
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