Cheese Biscuits

Cheese Biscuits
Grate half a pound of cheddar cheese, cream with quarter pound of marge, add 1 cup flour, quarter teaspoon cayenne or tabasco, and half teaspoon mustard.
Roll into 2 inch rolls, refridgerate for one hour. Cut into biscuits and sprinkle with celery salt. Bake at 350 for about ten minures. Enjoy

Thanks for the recipe Fran, they look delicious. I am going to transfer the recipe over to the biscuit section though.
Take care. Joy