SPAGHETTI WITH BUTTER BEANS AND BACON

My Gran who was Italian used to cook this for us as children, it remains one of my favourite pasta dishes and is so easy to make!!

• 250g Bacon
• 1 Tin Butter Beans – drained
• 1 Tin Whole Tomatoes - chopped
• 1 Onion – chopped
• Garlic
• Herbs and spices of your choice
• 1t sugar
• A good splash of white wine
• Cooked spaghetti

Fry onion and bacon until brown, add tomatoes, garlic herbs/spices and wine and cook 10-15 minutes. Add butter beans and heat through, season to taste and serve over cooked spaghetti.

DO NOT ADD SALT, AS THE BACON IS RATHER SALTY.