TIA MARIA DESSERT

1 large tin Ideal Milk (chilled)

24 Marshmallows

50 ml Tia Maria/Kahlua/Irish Cream liqueur

10 ml Coffee powder

25 ml water

120 gram dark chocolate


Cut the marshmallows and chocolate into pieces.

Mix coffee powder with water and add to marshmallows.

Melt in a microwace on "defrost" setting.

Beat Ideal Milk until firm. Add Tia Maria to the sweet mixture and combine everything.

Chill in fridge until set.

Serve with whipped cream and chocolate shavings.