WATERBLOMMETJIE POTJIE

1 kg Waterblommetjies

12 Pieces of lamb shank

4 medium size onions - diced

250 ml water

6 black pepper corns

...
4 bay leaves

3 whole cloves

15 ml salt

15 ml Aromat

10 ml dried parsley

2.5 ml ground black pepper

500 gram baby carrots, peeled

10 small potatoes, halved

500 gram Cauliflower

500 gram button Mushrooms

6 baby marrow. sliced

4 Tomatoes cubed

500 gram mixed fruit soaked in water for 1 hour

250 ml dry white wine

90 ml bisto in 125 ml water



Heat the pot and melt the butter. Then brown a few pieces of meat at a time and remove.

Brown the onions until soft. Return the meat and add the water, pepper-corns, bay leaves and whole cloves and 10ml of salt. Cover with the lid and allow the pot to simmer for about 1 -1/2 hours. Mix the aromat, parsley, pepper and the remaining salt and sprinkle in-between the layered vegetables (layer the veggies as they appear in the recipe). Place the dried fruit on top and allow to simmer for 1-1/2 hours. Sprinkle a little aromat over the pot, cover with the lid and allow to simmer for 30 minutes. Finally add the wine and the bisto mixture 30 minutes before the pot is served.