Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeLatest imagesSearchRegisterLog in
Latest topics
» PICKLED FISH
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeYesterday at 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy

» 4 INGREDIENT STICKY RIBS
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeSat Mar 02, 2024 8:18 am by Joy

» EASY FISH PICCATA
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeMon Feb 26, 2024 9:04 pm by Joy

» SHEET PAN GNOCCHI WITH ROASTED VEGETABLES
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeThu Feb 08, 2024 5:24 am by Joy

» EASY BABA GANOUSH
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeTue Dec 19, 2023 4:17 am by Joy

» ORANGE AND POMEGRANATE SALAD
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeTue Dec 19, 2023 1:03 am by Joy

» VEGETARIAN STUFFED PEPPERS WITH BASIL VINAIGRETTE
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeTue Dec 19, 2023 12:50 am by Joy

» EASY BLISTERED TOMATO BRUSCHETTA
GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeMon Dec 18, 2023 11:55 pm by Joy


 

 GOOSEBERRY/LEMON CHEESE CAKE

Go down 
AuthorMessage
JOHAN

JOHAN


Posts : 77
Join date : 2011-04-01
Age : 67
Location : SCARBOROUGH, WESTERN CAPE RSA

GOOSEBERRY/LEMON CHEESE CAKE Empty
PostSubject: GOOSEBERRY/LEMON CHEESE CAKE   GOOSEBERRY/LEMON CHEESE CAKE I_icon_minitimeFri Apr 01, 2011 7:47 am

1 packet Gingernut biscuits

1/2 cup melted butter

Using a food processor crush biscuits and combine with melted butter. Press iinto a suitable pie dish or the base of a 25 cm spring form cake tin and refridgerate whilst preparing the filling.



Whip together:

...
3 eggs

1 cup caster sugar



Fold in:

690 grams cream cheese

125 ml sour cream

grated zest of 1 lemon

1/4 cup lemon juice



Pour filling onto biscuit base.

Bake for 1 hour - initially at 180 deg C but turning the oven down to 160 deg C after 10 minutes. Switch off oven ande leave to set for 2 hours. Remove from oven allow to cool and cover with fresh gooseberries. If fresh is not available, use drained, canned berries.
Back to top Go down
 
GOOSEBERRY/LEMON CHEESE CAKE
Back to top 
Page 1 of 1
 Similar topics
-
» HURRY UP SPICE CAKE
» IRISH WHISKEY CAKE
» QUICK LEMON CAKE
» CREME FRAICHE CAKE with HAZELNUT CINNAMON STREUSEL
» CAULIFLOWER CHEESE

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Desserts-
Jump to: