ZUCCHINI FRITTERS

I have not tried these but a friend said that they are delicious

* 2 medium zucchini
* 1 tsp salt
* 1 small onion
* 2 eggs
* ½ cup Parmesan cheese
* ¼ cup almond flour
* 1 tsp garlic powder - I would use fresh garlic finely grated
* 1 tsp black pepper
* 1 tsp basil

Preheat oven to 400F/200C
Grease a baking sheet or muffin tin
Grate the zucchini. Add the salt and squeeze very tightly with a towel to get the excess liquid out
Put in a medium sized bowl
Grate the onion and add to the bowl
Add the eggs, Parmesan cheese, almond flour, and spices and mix until combined
Put tablespoon size amounts of the mixture onto the baking sheet or fill the muffin tins ½ full

Bake for approximately 18-20 minutes or until tops and sides are starting to brown.

Serve alone or with homemade ketchup. Can also pan fry in coconut oil for a crispier outer coating

Enjoy!

Notes
Make your own ketchup!
Makes 12 muffin-size fritters or 24 tablespoon-size fried fritters.
Store in the refrigerator or freezer.