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Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
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» PUMPKIN PIE
A blast from the past ice cream I_icon_minitimeSun Oct 27, 2024 11:35 pm by Joy

» GREEK RED LENTIL SOUP
A blast from the past ice cream I_icon_minitimeTue Jul 09, 2024 8:11 am by Joy

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A blast from the past ice cream I_icon_minitimeMon Jun 17, 2024 4:39 am by Joy

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A blast from the past ice cream I_icon_minitimeSun May 05, 2024 1:44 am by Joy

» LAMB CHOPS AND SAVOURY RICE - PRESSURE COOKER
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» PICKLED FISH
A blast from the past ice cream I_icon_minitimeWed Mar 27, 2024 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
A blast from the past ice cream I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy


 

 A blast from the past ice cream

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AuthorMessage
jurgens




Posts : 20
Join date : 2011-08-19
Age : 72
Location : Kasane Botswana

A blast from the past ice cream Empty
PostSubject: A blast from the past ice cream   A blast from the past ice cream I_icon_minitimeTue Dec 06, 2011 12:51 am

2x250 ml cream

2 eggs

1 tin condensed milk

1 teaspoon vanilla essence

Beat cream very well till thick and forming peaks,
Add condensed milk and beat very well again,
Add egg yokes also beating very well;
Add vanilla essence,(and colouring if required beat lightly )
Beat eggs whites until stiff,Fold into mixture.
Add fruit if desired,
POUR INTO CONTAINER AND FREEZE


Eat and enjoy
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