"ROOIBOS" SWEET CREAM SAUCE

15 ml butter

15 ml flour

250 ml warm milk

80 ml chicken stock

80 ml Rooibos tea

...
salt to taste

15 ml Van der Hum liqiuer

2 ml grated orange rind



Melt the butter in a saucepan. Add the flour and cook for 1 minute, whilst stirring continiously. Remove from heat. Add the warm milk, chicken stock and rooibos tea. Return to heat and cook until sauce thickens. Remove from heat and add the salt, liqiuer and grated orange rind.



Serve with your favourite roasted vegetables. Pour sauce in the plate and stack with vegetables. Garnish with fresh herbs of your choice.

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