CHICKEN & MUSHROOM PASTA

Requested by Carol James

Do try this recipe I recieve many requests for this dish. I have indicated as an alternative in Italic.

* 250g ribbon noodles - screw noodles
* 4 chicken breasts, sliced into strips across the grain - steak cut into strips
* 30ml oil
* 15ml butter
* 1 bunch spring onions, sliced with green stems
* 1 punnet button mushrooms sliced - black mushrooms
* Crushed garlic - to taste
* ½ cup cream – a little more cream
* Salt and pepper to taste - seasoned sea salt

Heat oil and butter to very hot. Stir-fry the chicken in 2 or 3 batches until just cooked. Remove and set aside and season. In same pay fry the onions, when limp add mushrooms and stir-fry until just starting to draw water. Season with salt and pepper. Add cream and crushed garlic and boil vigorously to condense the sauce. Add the cooked chicken and cooked noodles and toss well. Serve with a salad.