CHICKEN WITH SHERRY AND GARLIC

4 people



1 whole chicken

3 tablespoons lemon juice

2 tablespoons olive oil

¾ cup dry sherry

2 crushed garlic cloves

1 teaspoon salt

paprika



Cut chicken into pieces.

Mix all ingredients except the paprika and marinate the chicken pieces in it for 3 hours. Turn it frequently.

After three hours, sprinkle the paprika, and bake in oven open, at 180 degrees for 45 to 55 minutes.

Serve with rice and vegetables.