MILK TART LIQUEUR

I am most definitely NOT a liqueur person, I drink them with very long teeth mainly because I find them extremely sweet.  Let's not mention sambuca, that's another long story to tell.  

I can't quite remember where I found this recipe, but you simply have to try this, it is delicious.  I wanted another shot but it is sweet, so left it.

1 can condensed milk
1 can evaporated milk
300mg vodka - my word for it is VODKAK
ice cubes

Blend altogether,  Adjust to taste  i.e.  add more vodka, but for me it was enough.

Sprinkle with cinnamon and serve.

Store in freezer.  

ENJOY, ENJOY ENJOY