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 CHILLED WATERCRESS SOUP

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JOHAN

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Posts : 78
Join date : 2011-04-01
Age : 61
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: CHILLED WATERCRESS SOUP   Fri Apr 01, 2011 7:30 am

50 grams butter

600 grams peeled, diced potatoes

400 grams white of leek, sliced

3 cups chicken stock

250 ml cream

...
300 grams watercress

salt to taste



Saute leeks in butter until soft. Stir in patotoes and cook for 5 minutes. Add chiicken stock and simmer until cooked for about 45 minutes. Add watercress and simmer for 5 minutes. Add cream and liquidise. Season to taste. Chill well and serve with sprigs of watercress.
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