Posts : 77 Join date : 2011-04-01 Age : 67 Location : SCARBOROUGH, WESTERN CAPE RSA
Subject: CHILLED WATERCRESS SOUP Fri Apr 01, 2011 7:30 am
50 grams butter
600 grams peeled, diced potatoes
400 grams white of leek, sliced
3 cups chicken stock
250 ml cream
... 300 grams watercress
salt to taste
Saute leeks in butter until soft. Stir in patotoes and cook for 5 minutes. Add chiicken stock and simmer until cooked for about 45 minutes. Add watercress and simmer for 5 minutes. Add cream and liquidise. Season to taste. Chill well and serve with sprigs of watercress.
Tue Apr 09, 2024 1:25 am by Joy
Subject: CHILLED WATERCRESS SOUP 
