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Joy's Recipes

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» CHINESE NOODLE SALAD
CHINESE NOODLE SALAD I_icon_minitimeSat Nov 13, 2021 9:52 am by Joy

» GRANOLA or MUESLI
CHINESE NOODLE SALAD I_icon_minitimeFri Oct 29, 2021 2:57 am by Joy

» FLOP PROOF FRUITCAKE
CHINESE NOODLE SALAD I_icon_minitimeWed Oct 27, 2021 9:03 am by Joy

» BANANA BREAD
CHINESE NOODLE SALAD I_icon_minitimeSun Oct 10, 2021 8:34 am by Joy

» GRILLED COURGETTES (BABY MARROW) WITH WARM YOGHURT AND SAFFRON BUTTER
CHINESE NOODLE SALAD I_icon_minitimeSat Oct 02, 2021 7:17 am by Joy

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CHINESE NOODLE SALAD I_icon_minitimeSat Sep 04, 2021 1:25 am by Joy

» WATERMELON KONFYT (PRESERVE)
CHINESE NOODLE SALAD I_icon_minitimeSun Aug 22, 2021 10:20 pm by Joy

» MUSTARD PICKLES
CHINESE NOODLE SALAD I_icon_minitimeMon Aug 16, 2021 11:05 am by Joy

» CRUNCHIES - THE BEST
CHINESE NOODLE SALAD I_icon_minitimeTue Jul 20, 2021 8:59 am by Joy


 

 CHINESE NOODLE SALAD

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Joy

Joy


Posts : 253
Join date : 2011-03-31
Age : 66
Location : Cape Town, South Africa

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PostSubject: CHINESE NOODLE SALAD   CHINESE NOODLE SALAD I_icon_minitimeSat Nov 13, 2021 9:52 am

This salad always goes down a treat.  

1/2 cup sunflower seeds - toasted
1 pkt 2 minute noodles, chicken flavour
1 medium cabbage finely shredded
1 bunch spring onions sliced thinly with green tops

Sauce
1/2 cup oil - I use MCT oil (coconut oil must be liquid, not solid)
1 tablespoon soy sauce
1/4 cup sugar - I use a little less
1/2 cup white wine vinegar or cider vinegar
Spice from the 2 minute noodles

Heat soy sauce, sugar, vinegar and oil.  Add 2 minute noodle spice, stir well and allow to cool.  Toss the remaining ingredients together and pour the sauce over.  Toss every few minutes.  

This dish is even better the next day!

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