Joy's Recipes
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Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
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» CHINESE NOODLE SALAD
PINK HIMALAIAN SALT  I_icon_minitimeSat Nov 13, 2021 9:52 am by Joy

» GRANOLA or MUESLI
PINK HIMALAIAN SALT  I_icon_minitimeFri Oct 29, 2021 2:57 am by Joy

» FLOP PROOF FRUITCAKE
PINK HIMALAIAN SALT  I_icon_minitimeWed Oct 27, 2021 9:03 am by Joy

» BANANA BREAD
PINK HIMALAIAN SALT  I_icon_minitimeSun Oct 10, 2021 8:34 am by Joy

» GRILLED COURGETTES (BABY MARROW) WITH WARM YOGHURT AND SAFFRON BUTTER
PINK HIMALAIAN SALT  I_icon_minitimeSat Oct 02, 2021 7:17 am by Joy

» MILK TART WITH APPLES
PINK HIMALAIAN SALT  I_icon_minitimeSat Sep 04, 2021 1:25 am by Joy

» WATERMELON KONFYT (PRESERVE)
PINK HIMALAIAN SALT  I_icon_minitimeSun Aug 22, 2021 10:20 pm by Joy

» MUSTARD PICKLES
PINK HIMALAIAN SALT  I_icon_minitimeMon Aug 16, 2021 11:05 am by Joy

» CRUNCHIES - THE BEST
PINK HIMALAIAN SALT  I_icon_minitimeTue Jul 20, 2021 8:59 am by Joy


 

 PINK HIMALAIAN SALT

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AuthorMessage
Joy

Joy


Posts : 253
Join date : 2011-03-31
Age : 66
Location : Cape Town, South Africa

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PostSubject: PINK HIMALAIAN SALT    PINK HIMALAIAN SALT  I_icon_minitimeSun May 16, 2021 7:34 am

I no longer use traditional table salt.  I have now switched to pink Himalayan (PH) salt as it is far healthier.  I find that one needs to use less salt when using PH salt.  If you do decided to use PH salt, reduce the amount that is stated in the recipes.

Happy Cooking!
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