KENYAN PEANUT CHICKEN

• 6 chicken pieces
• 2ml ground ginger
• 5ml chicken spice
• 2ml peri-peri spice
• Lemon and herb seasoning
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 2 cans chopped tomatoes – or fresh
• 30ml lemon juice
• 1 can coconut milk
• 45ml chopped fresh coriander leaves
• 125ml finely chopped peanuts

Rub the chicken with the ginger, chicken spice, peri-peri and lemon and herb seasoning. Leave for 20 minutes. Heat the oil in a large pan and brown the chicken pieces all over. Remove from the pan and set aside. Stir-fry the onions and garlic in the same pan until the onions are tender. Add the tomatoes, lemon juice and coconut cream and simmer for 5-6 minutes. Stir in the fresh coriander and shopped nuts and simmer for another 10 minutes. Season to taste.

Well...

I like to take chicken peanut..
Its a good dish to make and serve to the guests also...