EASY PEASY CUCUMBER PICKLES

1 English Cucumber
3 tsp salt
1-2 Tbsp dill
1/2 cup white vinegar

Slice the cucumber as thin as possible (I did it on the magimix type thing or a mandoline will work well).

Place cucumber slices in a 1lt container
Add the salt, dill and vinegar.
You may think there isn't enough vinegar, but the salt will draw out liquid from the cucumbers and combine with vinegar and make the brine needed.
Cover and place in the fridge. Ready to eat after 1-2 hours and can last up to 3 weeks. Delicious and good for you!

Thanks Kim, I will certainly try this as I love pickles.
Take care.
Joy

NOTE:  I no longer use traditional table salt, I have now switched to pink Himalayan (PH) salt as it is far healthier.  I find that one needs to use less salt when using PH. I have just made more of this delicious pickle.

This recipe calls for 3 teaspoons of salt, I use 2 ½ teaspoons PH salt.