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» CHINESE NOODLE SALAD
SAMP WITH FRESH MEALIES (CORN) I_icon_minitimeSat Nov 13, 2021 9:52 am by Joy

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SAMP WITH FRESH MEALIES (CORN) I_icon_minitimeSat Oct 02, 2021 7:17 am by Joy

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» MUSTARD PICKLES
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SAMP WITH FRESH MEALIES (CORN) I_icon_minitimeTue Jul 20, 2021 8:59 am by Joy


 

 SAMP WITH FRESH MEALIES (CORN)

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Joy

Joy


Posts : 253
Join date : 2011-03-31
Age : 66
Location : Cape Town, South Africa

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PostSubject: SAMP WITH FRESH MEALIES (CORN)   SAMP WITH FRESH MEALIES (CORN) I_icon_minitimeSun Jun 13, 2021 8:00 am

I have not made this, but I know that I will enjoy it, mealies are my 'thing'. Fresh corn has been added for flavour and colour. But the real trick here is to make a stock with the stripped corn cobs and to cook the samp in that!

Serves 4 - 6

1 cup (250 ml) samp
5 cups (1.25 litre) boiling water
2 T (30 ml) Ina Paarman’s Vegetable Stock Powder
3 – 4 mealies, kernels cut off
2 – 3 T (30 -45 ml) butter

Pre-soak the samp covered in boiling water for at least 2 hours or overnight. Strip mealies from the cobs, keep the mealie pips on one side and boil the cobs in the measured 5 cups of boiling water for 1 hour.

Drain the soaked samp. Add the corn stock (discard the cobs) and add the Vegetable Stock Powder.

Simmer samp for ±1 – 1½ hours.

Add the mealie pips and cook, with the samp, for 15 – 20 minutes.
Add butter and mash in lightly with a fork.

Serve with a stew or potjie.
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