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 MUSCADEL PUDDING

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AuthorMessage
JOHAN

JOHAN


Posts : 77
Join date : 2011-04-01
Age : 67
Location : SCARBOROUGH, WESTERN CAPE RSA

MUSCADEL PUDDING Empty
PostSubject: MUSCADEL PUDDING   MUSCADEL PUDDING I_icon_minitimeFri Apr 01, 2011 8:43 am

SERVES 4 - 6



DOUGH

2 cups flour

2 cups sugar

...
2 teaspoons baking powder

2 teaspoons bicarb of soda

2 teaspoons alt

4 eggs

2 teaspoons vanilla essence

2 teaspoons vinegar

1 cup apricot jam

2 cups milk

30 ml muscadel



SAUCE

2 cups cream

1 cups sugar

1/2 butter

30 ml muscadel



Preheat oven to 180 deg C.

Sift all the dry ingredients together.

Mix the non-dry ingredients together.

Combine the two mixtures slowly until smooth.

Bake for approximately 30 minutes.



Boil the sauce ingredients together until sugar and butter has melted.

Pour over pudding and serve.

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