Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeLatest imagesSearchRegisterLog in
Latest topics
» PICKLED FISH
MUSTARD PICKLES  I_icon_minitimeWed Mar 27, 2024 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
MUSTARD PICKLES  I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy

» 4 INGREDIENT STICKY RIBS
MUSTARD PICKLES  I_icon_minitimeSat Mar 02, 2024 8:18 am by Joy

» EASY FISH PICCATA
MUSTARD PICKLES  I_icon_minitimeMon Feb 26, 2024 9:04 pm by Joy

» SHEET PAN GNOCCHI WITH ROASTED VEGETABLES
MUSTARD PICKLES  I_icon_minitimeThu Feb 08, 2024 5:24 am by Joy

» EASY BABA GANOUSH
MUSTARD PICKLES  I_icon_minitimeTue Dec 19, 2023 4:17 am by Joy

» ORANGE AND POMEGRANATE SALAD
MUSTARD PICKLES  I_icon_minitimeTue Dec 19, 2023 1:03 am by Joy

» VEGETARIAN STUFFED PEPPERS WITH BASIL VINAIGRETTE
MUSTARD PICKLES  I_icon_minitimeTue Dec 19, 2023 12:50 am by Joy

» EASY BLISTERED TOMATO BRUSCHETTA
MUSTARD PICKLES  I_icon_minitimeMon Dec 18, 2023 11:55 pm by Joy


 

 MUSTARD PICKLES

Go down 
AuthorMessage
Joy

Joy


Posts : 285
Join date : 2011-03-31
Age : 68
Location : Cape Town, South Africa

MUSTARD PICKLES  Empty
PostSubject: MUSTARD PICKLES    MUSTARD PICKLES  I_icon_minitimeMon Aug 16, 2021 11:05 am

By now you should know that I love pickles of any kind.  You have to try this delicious recipe!  I have served this to so many of my guests and the ALL love them.

• 1 punnet baby marrows (courgettes) quartered lengthways
• 1 punnet yellow patty pans, quartered through the stem end
• 1 green bell pepper cut into strips
• 2 red bell peppers cut into strips or use yellow or one of each
• 1 chilli, finely sliced
• 4 medium carrots, quartered lengthways

Pickling Liquid

• 1 cup (250ml) each of wine vinegar or cider vinegar, water and white sugar
• 1T (15ml) English mustard powder
• 1T (15ml) seasoned sea salt or salt – I always use pink salt
• ½ (2,5ml) crushed black pepper
• 3 cloves garlic, crushed
• ¼ cup (62,5ml) olive oil

Bring the pickling liquid to a rapid boil.  Add the mustard, salt and pepper, add the vegetables and boil for 3 minutes.  Pack into a clean, glass container and seal immediately.  May be eaten after 6 hours, but best used the next day.  Keeps in fridge for 2 weeks.

Enjoy.
flower bounce bounce
Back to top Go down
http://www.progesterone-info.com
 
MUSTARD PICKLES
Back to top 
Page 1 of 1
 Similar topics
-
» EASY PEASY CUCUMBER PICKLES

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Preserves Pickles Chutneys-
Jump to: