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Joy's Recipes

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» CHINESE NOODLE SALAD
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» FLOP PROOF FRUITCAKE
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» BANANA BREAD
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» GRILLED COURGETTES (BABY MARROW) WITH WARM YOGHURT AND SAFFRON BUTTER
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» MILK TART WITH APPLES
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» WATERMELON KONFYT (PRESERVE)
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» MUSTARD PICKLES
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» CRUNCHIES - THE BEST
CRUNCHIES - THE BEST I_icon_minitimeTue Jul 20, 2021 8:59 am by Joy


 

 CRUNCHIES - THE BEST

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AuthorMessage
Joy

Joy


Posts : 253
Join date : 2011-03-31
Age : 66
Location : Cape Town, South Africa

CRUNCHIES - THE BEST Empty
PostSubject: CRUNCHIES - THE BEST   CRUNCHIES - THE BEST I_icon_minitimeTue Jul 20, 2021 8:59 am

I have tried many crunchie recipes and this has to be my favourite of them all.  I always add a pinch of salt to my baking and most desserts as it seems to improve the flavour!

500ml oats
175ml sugar
250ml white flour or brown bread flour
250ml coconut
150g butter
25ml golden syrup
5ml bicarbonate of soda
Pinch of salt

Mix oats, sugar, flour, salt and coconut.  Melt butter, stir in syrup, then add bicarb.  When the mixture foams, stir into the dry ingredients, mix well and press into a medium sized, greased biscuit tray.  Bake at 180C for 15 minutes or until lightly browned.  Cut into squares and removed from tin when cold.

Variation - add a handful of seedless raisins and/or sunflower seeds to the dry mixture.
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