Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeSearchRegisterLog in
Latest topics
» CHINESE NOODLE SALAD
CHICKEN WITH PORT AND FIGS I_icon_minitimeSat Nov 13, 2021 9:52 am by Joy

» GRANOLA or MUESLI
CHICKEN WITH PORT AND FIGS I_icon_minitimeFri Oct 29, 2021 2:57 am by Joy

» FLOP PROOF FRUITCAKE
CHICKEN WITH PORT AND FIGS I_icon_minitimeWed Oct 27, 2021 9:03 am by Joy

» BANANA BREAD
CHICKEN WITH PORT AND FIGS I_icon_minitimeSun Oct 10, 2021 8:34 am by Joy

» GRILLED COURGETTES (BABY MARROW) WITH WARM YOGHURT AND SAFFRON BUTTER
CHICKEN WITH PORT AND FIGS I_icon_minitimeSat Oct 02, 2021 7:17 am by Joy

» MILK TART WITH APPLES
CHICKEN WITH PORT AND FIGS I_icon_minitimeSat Sep 04, 2021 1:25 am by Joy

» WATERMELON KONFYT (PRESERVE)
CHICKEN WITH PORT AND FIGS I_icon_minitimeSun Aug 22, 2021 10:20 pm by Joy

» MUSTARD PICKLES
CHICKEN WITH PORT AND FIGS I_icon_minitimeMon Aug 16, 2021 11:05 am by Joy

» CRUNCHIES - THE BEST
CHICKEN WITH PORT AND FIGS I_icon_minitimeTue Jul 20, 2021 8:59 am by Joy


 

 CHICKEN WITH PORT AND FIGS

Go down 
AuthorMessage
Joy

Joy


Posts : 253
Join date : 2011-03-31
Age : 66
Location : Cape Town, South Africa

CHICKEN WITH PORT AND FIGS Empty
PostSubject: CHICKEN WITH PORT AND FIGS   CHICKEN WITH PORT AND FIGS I_icon_minitimeMon Aug 07, 2017 10:01 am

I had some good friends join me for lunch on Sunday and this was a winner!! One of those savoury sweet dishes that we South Africans love. Breasts are not suitable for this dish.  Another Ina Paarman winner.  For those who can't get Ina's products use similar herbs and spicing.  Please, please try this recipe!

* 125g dried figs cut into quarters, or dates or Turkish apricots
* ½ cup (125 ml) port or red wine or strong rooibos tea
* 4 skin-on chicken thighs
* 4 skin-on drumsticks
* Ina Paarman’s Garlic Pepper Seasoning
* 2 T (30 ml) olive
* 1 T (15 ml) butter
* 1 t (5 ml) Ina Paarman’s Green Onion Seasoning
* 2 onions, chopped
* 1 T (15 ml) coriander seeds, lightly crushed
* 5 cloves of garlic, finely sliced
* 2 ripe tomatoes, skinned and chopped
* 2 T (30 ml) Ina Paarman’s Sun-dried Tomato Pesto
* 1 cup (250 ml) water
* 2 x 25 g Ina Paarman’s Liquid Chicken Stock
chopped parsley for garnishing.

Adjust the oven rack one slot below the middle and preheat the oven to 180°C. Soak the dried figs in the port, while getting the rest of the ingredients together. Season the chicken portions all round with Garlic Pepper Seasoning. Brown the chicken portions in a mixture of oil and butter. Keep on the side. Add the onions, seasoned with Green Onion Seasoning, and sauté them until golden. Add coriander seeds and garlic and sauté for another minute. Add the tomatoes, Sun-dried Tomato Pesto, water and Chicken Stock. Stir through. Strain the port into the sauce. Arrange the browned chicken portions, skin side up, in the sauce. Tuck the soaked figs in between the chicken pieces. Oven bake the chicken in the pan for 1 hour and 20 minutes. Sprinkle over chopped parsley and serve with Bulgar wheat and Herbed Vegetables.

bounce bounce
Back to top Go down
http://www.progesterone-info.com
 
CHICKEN WITH PORT AND FIGS
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Chicken Recipes-
Jump to: