Spare Rib Barbecue Sauce
This barbecue sauce is really simple and takes less than half an hour to make and is perfect for coating / basting spare ribs and bland sausages. You can also use it as a dip.
Barbecue Sauce ingredients
3 crushed cloves of garlic
1 finely chopped small onion
olive oil
1 finely chopped red chilli
1 teaspoon crushed fennel seeds
50ml dark soy sauce
300ml tomato sauce (ketchup)
55g dark brown sugar
salt and pepper to taste
To Make the Barbecue Sauce:
Really simple, as all you need to do is fry off the onion and garlic in the olive oil adding the fennel seeds, chilly and sugar. You then add the soy sauce and tomato sauce and season with your salt and pepper. Let it come to the boil, reduce the heat to a simmer and leave for a few minutes for the flavours to mingle.