Microwave sponge pudding

A very simple in less than
15 minutes with a texture between a sponge and a
steamed pudding. Flavour it by adding raspberry jam,
treacle or golden syrup to the bottom of the final
bowl. Serve hot with custard.

Ingredients

50g (2 oz) butter

50g (2 oz) caster sugar

50g (2 oz) self raising flour

1 medium egg, beaten

2 tablespoons milk

2 tablespoons of jam or syrup


Preparation method
1. In a medium bowl, cream together the butter and
sugar until smooth.

2. Mix in the egg and milk gradually, so as not to
curdle the butter.

3. Sift in the flour, and fold in gently.

4. Put 2 tablespoons of golden syrup, treacle or
jam in bottom of microwave-safe bowl. Pour in batter.

5. Cover, and cook for 3 1/2 minutes on full
powder, or until the pudding appears set when
gently jiggled, and the top is sticky. Serve hot.

Yummy!!