cooking tip

Posts : 8 Join date : 2011-08-16

When boiling pototoes put a drop off oil in the waterthis will allow you to boil more strongly and also cut down on evaporation as it forms a thin layer on top of water, also when making mash or cream potato put in ine diced parsnip to make a sweeter mix when mashed

Subject: BOILING POTATOES Wed Aug 17, 2011 11:47 am

Thank you Terry, some good tips and I really like the parsnip idea. Will try that soon. Roasted parsnips are delicious too!!

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