I made a bobotie tonight, it tastes great, but it shrunk so much from the edges of the pan. I used extra lean ground beef ... could that be the problem? Every else is great, the taste etc, but I had to put it into a smaller dish so I could pour the custard over ... it doesn't look very pretty pmsl! How do I solve this, I would like to do a South African evening for some Canadians friends, but there's no way I could put this ugly looking bobotie onto the table .... unless I got them drunk first!
TIA xxx