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Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
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» PUMPKIN PIE
COOKING TIP - FLOUR I_icon_minitimeSun Oct 27, 2024 11:35 pm by Joy

» GREEK RED LENTIL SOUP
COOKING TIP - FLOUR I_icon_minitimeTue Jul 09, 2024 8:11 am by Joy

» ORANGE CAKE
COOKING TIP - FLOUR I_icon_minitimeMon Jun 17, 2024 4:39 am by Joy

» TIPSY CHICKEN WITH RED GRAPES
COOKING TIP - FLOUR I_icon_minitimeMon Jun 03, 2024 12:16 am by Joy

» FRENCH LENTIL SALAD
COOKING TIP - FLOUR I_icon_minitimeSun May 19, 2024 6:01 am by Joy

» GIGANTES PLAKI - GREEK STYLE BAKED BEANS
COOKING TIP - FLOUR I_icon_minitimeSun May 05, 2024 1:44 am by Joy

» LAMB CHOPS AND SAVOURY RICE - PRESSURE COOKER
COOKING TIP - FLOUR I_icon_minitimeTue Apr 09, 2024 1:25 am by Joy

» PICKLED FISH
COOKING TIP - FLOUR I_icon_minitimeWed Mar 27, 2024 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
COOKING TIP - FLOUR I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy


Joy's Recipes :: Welcome to Joy's Recipe :: Cooking Tips
 

 COOKING TIP - FLOUR

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Joy

Joy


Posts : 290
Join date : 2011-03-31
Age : 69
Location : Cape Town, South Africa

COOKING TIP - FLOUR Empty
PostSubject: COOKING TIP - FLOUR   COOKING TIP - FLOUR I_icon_minitimeWed Apr 06, 2011 6:09 am
Always remember to sift your flour and dry ingredients THREE times before use. This makes for lighter cakes and biscuits. You may think that this is rubbish, but let me assure you that it makes the world of difference.

Try it, you will be amazed. bounce
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