Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
Latest topics
» BAKED KALE CHIPS
Yesterday at 9:14 am by Joy

» PORK CHOPS WITH CHEESE
Sat Aug 19, 2017 8:37 am by Joy

» CHICKEN WITH PORT AND FIGS
Mon Aug 07, 2017 10:01 am by Joy

» CAULIFLOWER AND BLUE CHEESE SOUP
Wed Aug 02, 2017 12:52 am by Joy

» CAULIFLOWER POPCORN
Sun Jul 23, 2017 6:26 am by Joy

» TURMERIC AND TOMATO DETOX SOUP
Sat Aug 20, 2016 11:53 am by Joy

» CHEESY ALMOND AND SEED CRACKERS
Sun Jul 31, 2016 10:49 am by Joy

» EASY PEASY CUCUMBER PICKLES
Mon Jul 25, 2016 11:39 am by Joy

» CREAMY ONION AND BACON SOUP
Mon Jul 25, 2016 11:32 am by Joy


Share | 
 

 KWAAI BRAAI PIE

View previous topic View next topic Go down 
AuthorMessage
JOHAN

avatar

Posts : 78
Join date : 2011-04-01
Age : 60
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: KWAAI BRAAI PIE   Mon Apr 04, 2011 12:10 am

2 rolls Puff pastry

1 pack spinach

cooked chicken breast filliets

1 packet Bacon, chopped

1 Onion

1 Red Bell pepper

1 Yellow Bell pepper

1 Packet Mushrooms, sliced

Feta cheese

Cheddar cheese

Mozzerella

Roll puff pastry out on a board. Saute onion, bell peppers and bacon together. Add Ina Paarman's Rosemary and Olive and pepper. Put half of spinach on puff pastry. Add chicken, onion/bacon mix and mushrooms. Add cheeses. Add the rest of spinach. Top with remaining puff pastry and paint the edges with egg/milk mixture to seal the edges. Place on a square braai rooster and braai on medium coals on fire. Turn around after 15 minutes. Pastry should be nice golden brown when done.



PS. the coals of the fire must not be too hot, otherwise you will burn the pastry to quickly.

DEVINE

Back to top Go down
View user profile
 
KWAAI BRAAI PIE
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Cakes - Biscuits - Breads-
Jump to: